Garlic spicy clam spaghetti Black Pearl noodles (Black Pearl noodles, one of the clam Series) [traditional spaghetti] fresh taste-You Are Foodie

By Chester
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Garlic spicy clam spaghetti Black Pearl noodles (Black Pearl noodles, one of the clam Series) [traditional spaghetti] fresh taste

Garlic spicy clam spaghetti Black Pearl noodles (Black Pearl noodles, one of the clam Series) [traditional spaghetti] fresh tasteClam is a classic pasta recipe in spaghetti. The fresh and sweet taste of clam is combined with white wine, which is another kind of taste. Here I made a private dish recipe; Spicy clam with garlic and Italian Black Pearl noodles.

Main Ingredients

Venerupis philippinarum 260公 g
Italian black pearl finish 120 grams

Auxiliary Ingredients

Cilantro leaves appropriate amount
Pepper A moderate amount of
garlic A moderate amount of

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Step 1 . Italian black pearl noodles (homemade). Garlic>; Cut into minced garlic. Chili pepper>; Cut into chili paste.

Step 2 . Wash the clams, add salt to a bowl, soak in water for 1 hour and spit out sand. When using, pour out the soaked water, rinse with clean water 1-2 times, and drain. (If you don't want to use it immediately after buying it, add water and a little salt to the bowl, then put the clam into the bowl and put it in the refrigerator.)

Step 3 . 100 grams of white wine.

Step 4 . Homemade Fish Head Bone Soup; 100 grams. (If there is no fish head bone broth, use the broth of boiled noodles.)

Step 5 . Cilantro Leaves>; Cut into fragrant leaf paste. (Not shredded, can be torn by hand).

Step 6 . Boil over medium or medium heat.

Step 7 . Pour in olive oil. (Edible oil is acceptable.)

Step 8 . Add minced garlic.

Step 9 . Add chili paste again.

Step 10 . Fry garlic over low heat to make it spicy and fragrant.

Step 11 . Pour in the clams and stir slightly over medium high heat.

Step 12 . Add white wine. (If you feel that the amount of white wine is too much, reduce it to 50 grams and increase the broth.)

Step 13 . Boil the clam over medium high heat until it boils.

Step 14 . After boiling, turn to low heat and cover the pot with a lid to simmer.

Step 15 . Simmer until the clam shell is open, then turn off the heat.

Step 16 . Prepare boiling pot water, after the water boils. (It is best to match the cooking time of the noodles with the ingredients in the wok. If the time cannot be matched, turn off the wok first, wait for the noodles to be cooked, remove them and put them in the wok, and then open fire.)

Step 17 . Gently pinch the noodles with your hands, approaching the top of the middle of the pot, and slowly put them in.

Step 18 . Gently stir the noodles back and forth along the shape of the pot with chopsticks. (To prevent the noodles from sticking to each other.)

Step 19 . The noodles are boiling in the pot.

Step 20 . After boiling, use a strainer to scoop up the noodles and drain them. (After boiling the homemade noodles, you can remove them and boil them slightly. Don't cook them too badly, as they may have a poor taste.)

Step 21 . In the wok of clams, pour in the broth of fish skulls. If 100 grams of soup is not enough, add 50-100 grams more. Please adjust the amount of soup by yourself

Step 22 . Pour in the drained noodles and stir over medium heat.

Step 23 . After the soup boils.

Step 24 . Turn to low heat and add salt (if there is saltiness, salt can be omitted)

Step 25 . Stir slightly.

Step 26 . Just evenly distribute the flavor.

Step 27 . Pour into a bowl.

Step 28 . Pour in the soup and add the fragrant cabbage leaves.

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